A message from Dr. Greg Lardy, ASAS Past President:
Welcome current registrants and potential attendees to Innovate 2014, to be held October 5-7 at Madden’s on Gull Lake, Brainerd, MN.
“Innovate 2014: Global Food Security: Innovations in Protein Production to Meet the Global Demands of 2050″ was designed by the American Society of Animal Science and the American Meat Science Association to allow scientists, industry personnel, policy makers, and others to attend an intimate program with ample networking opportunities and unique presentations which capture the broad issues around global food security and animal protein production. Read more
An impressive line up of speakers will share the stage at Innovate 2014. The program focuses on “Global Food Security: Innovations in Protein Production to Meet the Global Demands of 2050.” Here is a sampling of some of this year’s speakers and topics:
For more information about all of the Innovate 2014 speakers, see the Innovate 2014 program.
Dr. Ellen Dierenfeld will speak on “Availability of feed/forage resources for livestock: Reducing the Yield Gap in Animal Production Worldwide” at Innovate 2014. This year’s theme is “Global Food Security: Innovations in Protein Production to Meet the Global Demands of 2050.” Read more